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Post by alisonb on Jun 23, 2011 10:45:47 GMT -5
Huge Harvest : 4-1-11 after 42 days! Attachments:
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Post by Admin on Jun 23, 2011 15:03:58 GMT -5
Awesome picture!!!
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Post by drcarolwatson on Jun 24, 2011 21:24:55 GMT -5
Wow...where do you live? I am in Indiana and have had my TG up for 9 weeks now and we haven't even begun to reap produce like this....a little bit of lettuces, kale, chard but NOTHING like what I see here. And my herbs are VERY slow in coming...finally have some dill...parsley, chives, bay leafs are SO SLOW! Just curious what your climate it???
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Post by Admin on Jun 25, 2011 22:38:21 GMT -5
We are wondering how the weather has been in Indiana. Have you had many sunny and warm days? Cold days and night will make the plants grow slowly. Vegetables do like the sunlight and will grow faster and better with the proper amount of sunlight. Overcast days will make production slower compared to the sunny days. Please let me know the conditions so I can try to help with the slow growth.
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Post by DrCarol on Jun 27, 2011 14:40:08 GMT -5
This security question...goodness gracious! As to weather conditions...yes, it has been very rainy for nearly 30 days now...some sun with warm/hot air...a few cool days but mostly very warm. My starters inside the house just can't take the wind outside so I have to keep them indoors in on the window ledge so they are really slow getting going...like 4+ weeks before I can put them out and then once in the tower they STILL take a very long time compared to what I hear others talking about. Thanx!
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